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Balsamic Brown Butter Roasted Asparagus


Balsamic Brown Butter Roasted Asparagus
Balsamic Brown Butter Roasted Asparagus

This Balsamic Brown Butter Roasted Asparagus Recipe is easy to prepare and the perfect side dish balsamic recipe. After your first taste, you'll have a new favorite main course and know why MiaBella Traditional Balsamic Vinegar is a top seller and customer favorite.

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 4-6


    One large bunch of asparagus
    Olive oil
    2 Tsp soy sauce
    2 Tbsp butter
    Sea salt and crushed black pepper to taste

Recipe Instructions

    Preheat oven to 400 degrees
    Rinse and trim ends of asparagus
    Toss asparagus in a light coat of olive oil, spread in a single layer on a baking sheet. Lightly season with sea salt and crushed black pepper.
    Bake for 8-10 minutes, depending on stalk thickness. The asparagus should be tender with a slightly crispy head.
    While the asparagus is baking, melt the butter in a small saucepan. Cook for about 4 minutes or until lightly brown, stirring constantly.
    Remove butter from heat and add soy sauce and MiaBella Traditional Balsamic Vinegar
    Drizzle over baked asparagus to taste, tossing to evenly coat.